Sweet and Spicy Tofu Stir-Fry

A Quick Vegan Dinner with Chimax Chili Sauce

Looking for a quick, flavorful plant-based dinner? This sweet and spicy tofu stir-fry is made with Chimax Sweet & Spicy Chili Sauce, delivering the perfect balance of heat and sweetness. Serve it with rice or noodles for a satisfying, Asian-inspired meal in just 20 minutes.

Ingredients (2 servings):

• 250 g firm tofu

• 1 tbsp soy sauce

• 1 tbsp cornstarch

• 1 tbsp neutral oil (e.g., sunflower or canola)

• 1 medium carrot, thinly sliced

• 1 red bell pepper, sliced

• A handful of broccoli florets

• 3–4 tbsp Chimax Sweet & Spicy Chili Sauce

• Optional: a few drops of Chimax Chili Oil for extra heat

  
  

Instructions:

1. Prepare the tofu: Cut tofu into 1.5 cm cubes. Toss with soy sauce and coat evenly with cornstarch.

2. Crisp the tofu: Heat oil in a pan over medium heat and fry the tofu until golden and crispy. Remove and set aside.

3. Stir-fry the veggies: In the same pan, stir-fry the carrot, then add bell pepper and broccoli. Cook for 3–4 minutes until just tender.

4. Combine: Return tofu to the pan and pour in Chimax Sweet & Spicy Chili Sauce. Mix well and cook for another 1–2 minutes.

5. Serve: Serve hot over jasmine rice or noodles. For extra spice, drizzle with Chimax Chili Oil or add a side of Chimax Sriracha Sauce.

   
   

Why Choose Chimax Sauces?

Chimax chili sauces, sriracha sauces, and chili oils are not only spicy but perfectly complement Asian-inspired dishes. Whether you're making a quick stir-fry, grilling vegetables, or seasoning meat, Chimax sauces are always a reliable choice in the kitchen.

Tip: Try this same recipe with chicken breast or shrimp – Chimax Sweet & Spicy Chili Sauce pairs wonderfully with both!