Spicy Garlic Chicken Pasta Recipe with Chimax Sriracha Sauce

Love spicy food and garlic? Then this dish is for you! Chimax Garlic Sriracha Sauce brings the perfect kick to this bold, flavor-packed meal – and it’s super easy to make.

👉 Ingredients:

• 2 boneless chicken breasts

• 3 tbsp Chimax Garlic Sriracha Sauce

• 2 garlic cloves (optional for garlic lovers)

• 1 tbsp soy sauce

• 1 tbsp honey

• 200 g pasta (e.g., spaghetti)

• A bit of oil for cooking

• Spring onion or sesame seeds for topping

  
  

🥘 Instructions:

1. Slice the chicken into strips and mix with Chimax Sriracha, soy sauce, honey, and crushed garlic.

2. Let marinate for 30 minutes, then fry in a hot pan until golden brown.

3. Meanwhile, cook the pasta. Drain and toss with the spicy garlic chicken.

4. Serve with chopped spring onions or sprinkle with sesame seeds – and enjoy!

Perfect for a quick lunch or flavorful weekend dinner.