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Spicy Garlic Chicken Pasta Recipe with Chimax Sriracha Sauce

  • Writer: Szőke Ákos
    Szőke Ákos
  • Jul 9
  • 1 min read
Spicy Garlic Chicken Pasta

Love spicy food and garlic? Then this dish is for you! Chimax Garlic Sriracha Sauce brings the perfect kick to this bold, flavor-packed meal – and it’s super easy to make.


👉 Ingredients:

  • 2 boneless chicken breasts

  • 3 tbsp Chimax Garlic Sriracha Sauce

  • 2 garlic cloves (optional for garlic lovers)

  • 1 tbsp soy sauce

  • 1 tbsp honey

  • 200 g pasta (e.g., spaghetti)

  • A bit of oil for cooking

  • Spring onion or sesame seeds for topping


🥘 Instructions:

  1. Slice the chicken into strips and mix with Chimax Sriracha, soy sauce, honey, and crushed garlic.

  2. Let marinate for 30 minutes, then fry in a hot pan until golden brown.

  3. Meanwhile, cook the pasta. Drain and toss with the spicy garlic chicken.

  4. Serve with chopped spring onions or sprinkle with sesame seeds – and enjoy!


Perfect for a quick lunch or flavorful weekend dinner.

 
 
 

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