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Creamy garlic chicken pasta with Chimax garlic drops

  • Writer: Szőke Ákos
    Szőke Ákos
  • Mar 19
  • 1 min read

Creamy garlic chicken pasta on a plate, garnished with parsley and served with Chimax garlic drops

If you like bold garlic flavors, this recipe is perfect for you! The intense aroma of Chimax Garlic Drops perfectly enhances the flavors, while the creamy chicken pasta remains creamy and delicious.


Ingredients (for 2 servings):

  • 250 g pasta (e.g. penne or linguine)

  • 2 chicken breast fillets, diced

  • 200 ml cream

  • 1 tsp Chimax garlic drops

  • 50 g grated Parmesan cheese

  • 1 tbsp olive oil

  • Salt and pepper to taste

  • Fresh parsley for serving


Preparation:

  1. Cook the pasta in lightly salted water according to the package instructions , then drain.

  2. Heat the olive oil in a pan and fry the chicken until golden brown.

  3. Pour in the cream, then add 1 teaspoon of Chimax garlic drops and cook for 2-3 minutes .

  4. Stir in the drained pasta , then add the grated Parmesan and mix well.

  5. Season with salt and pepper and serve sprinkled with fresh parsley.


🔥 Extra tip: If you like it really spicy, you can add some extra Chimax Sriracha sauce on top!


Enjoy your meal! 🍽️😋


 
 
 

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